Meat

Seafood – Preferably wild-caught: 
 

Anchovies
Cod
Halibut
Orange Roughy
Trout
Alaskan Wild Caught Sockeye Salmon
Tuna
Sardines  

 

Red Meats - Grass Fed and Grass Finished:

Antelope
Beef
Buffalo
Ostrich
Lamb
Pork-uncured
Rabbit
Venison
Wild Game
Organ Meats

 

White Meats/Poultry - Organic Pasture Raised:
 

Chicken
Cornish Hen
Duck
Goose
Pheasant
Turkey
Other wild caught birds

 

Organic Organ meats:

Brain
Liver
Gizzard
Heart
Kidney
Tongue
Sweetbreads/Pancreas

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