SUPER EASY FAT BOMBS

Ingredients

1 cup         Nut OR Seed Butter of your choice

2 cups       Enjoy Life Chocolate Chips

Optional Nuts of Seeds for garnish on top

 

Instructions

• Using cupcake liners, line a cupcake pan.

• In a small saucepan, combine your nut butter and chocolate chips and melt together over low heat, until combined.

• Whisk very well and spoon into the cupcake liners.

• Place in the freezer.

• If desired, garnish with nuts or seeds before freezing.

• Freeze for 1 hour.

• Fat bombs can be kept frozen for up to 6 months or kept in the refrigerator for 2 months.

NUTTY CHOCOLATE FAT BOMBS

Ingredients

½ cup            Coconut Oil, melted

1 ½ T             Unsweetened Cocoa Powder

15 drops      Chocolate Liquid Stevia

2 T                 Nut Butter of your choice

12-14            Walnut Halves, for on top of each fat bomb

Instructions

• Place the coconut oil in a small saucepan and warm on low until melted.

• Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb.

• Pour into ice cube trays or candy molds and refrigerate until semi set for about 10 minutes.

• Once almost set, place a half walnut on top of each fat bomb.

• Keep the fat bombs in the freezer and snack on them as desired.