FAT BOMB IDEAS

SUPER EASY FAT BOMBS
Ingredients
1 cup Nut OR Seed Butter of your choice
2 cups Enjoy Life Chocolate Chips
Optional Nuts of Seeds for garnish on top
Instructions
-
Using cupcake liners, line a cupcake pan.
-
In a small saucepan, combine your nut butter and chocolate chips and melt together over low heat, until combined.
-
Whisk very well and spoon into the cupcake liners.
-
Place in the freezer.
-
If desired, garnish with nuts or seeds before freezing.
-
Freeze for 1 hour.
-
Fat bombs can be kept frozen for up to 6 months or kept in the refrigerator for 2 months.

NUTTY CHOCOLATE FAT BOMBS
Ingredients
½ cup Coconut Oil, melted
1 ½ T Unsweetened Cocoa Powder
15 drops Chocolate Liquid Stevia
2 T Nut Butter of your choice
12-14 Walnut Halves, for on top of each fat bomb
Instructions
-
Place the coconut oil in a small saucepan and warm on low until melted.
-
Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb.
-
Pour into ice cube trays or candy molds and refrigerate until semi set for about 10 minutes.
-
Once almost set, place a half walnut on top of each fat bomb.
-
Keep the fat bombs in the freezer and snack on them as desired.