AVOCADO EGG SALAD ROLL UPS
1 ripe Avocado, peeled and mashed
4 Pasture-Raised Eggs, boiled and chopped
4 T Bulgarian Yogurt OR Full-Fat Greek Yogurt
1 Organic Green Onion, chopped
1 T Organic Red Onion, chopped
2 T Organic Fresh Parsley, chopped
1/8 tsp Ground Black Pepper
½ tsp Pink Himalayan Salt
4 Grain-Free Siete’ Tortillas
Place all ingredients, except for the tortillas, in a large bowl and toss together gently. Spoon the mixture onto each tortilla and spread evenly. Roll up the tortillas tightly and stick a toothpick in them to keep them rolled up.
You can eat them like a burrito OR slice each burrito into ¾" slices. Place a toothpick into each slice so they will stay rolled up.
You can eat them immediately or refrigerate them.
Note: They stay rolled up better when sliced and then refrigerated.
APPLE PECAN ROSEMARY CHICKEN SALAD BOATS
1 cup Chicken, cooked and cut into bite-sized cubes
½ Organic Red Apple, cut into bite-sized cubes
1/3 cup Pecans OR Nuts of Your Choice, chopped
1/3 cup Organic Dried Cranberries
Romaine Lettuce Leaves for “Boats”
½ cup Bulgarian Yogurt OR Full-Fat Greek Yogurt
2 T Vegenaise Soy-Free Mahonnaise
1 T Apple Cider Vinegar
2 tsp Rosemary, chopped finely
1 tsp Dijon Mustard
1 tsp Raw Honey
½ tsp Onion Powder
Pinch Pink Salt & Black Pepper
Place the chicken, apples, pecans and cranberries in a large bowl and toss gently.
Set aside while you mix up the dressing.
In a medium bowl, whisk together all the dressing ingredients.
Pour the dressing into the salad bowl and toss to evenly coat the ingredients.
Spoon the chicken salad into the romaine lettuce leaves and enjoy!
CITRUS CHICKEN SALAD BOWL
1 handful Organic Chopped Romaine Lettuce
1 cup Chicken Meat, cooked and sliced or cubed
1 stalk Organic Celery, chopped
1 small Organic Orange, sectioned
½ ripe Avocado, peeled and cut into bite-sized chunks
4 Cherry Tomatoes, cut in half
¼ cup Slivered Almonds
1 tsp Sesame Seeds
1-2 T Organic Sesame Oil
1 T Braggs Coconut Aminos
1/8 tsp Red Pepper Flakes or Ground Black Pepper (optional)
Place all ingredients into a salad bowl and toss gently. Set aside.
In a small bowl, whisk the dressing ingredients together and drizzle over the salad. Enjoy!