NO-SHELL KETO TACOS
Clean Hamburger Meat cooked with Taco Seasoning* (recipe below)
Pasture-Raised Cheese, shredded
Organic Cherry Tomatoes, diced
Organic Lettuce, chopped
Pasture-Raised Sour Cream
Cook the hamburger meat and add taco seasoning to it.
Place all the ingredients into a bowl and enjoy!
TACO SEASONING RECIPE*
1 T Chili Powder
¼ tsp Garlic Powder
¼ tsp Onion Powder
¼ tsp Crushed Red Pepper Flakes
¼ tsp Dried Oregano
½ tsp Paprika
1 tsp Pink Himalayan Salt
¼ tsp Ground Black Pepper
Place all ingredients in a small bowl and stir together.
Fermented COBB EGG SALAD
Salad Dressing Ingredients
3 T Soy-Free Mayonnaise
3 T Full-Fat Greek Yogurt
2 T Red Wine Vinegar
1 T Bubbies’ Sauerkraut Juice OR 1 Gut Shot
Pinch Pink Himalayan Salt
Pinch Ground Black Pepper
Egg Salad Ingredients
4 Pasture-Raised Eggs, boiled, cut into chunks
4 slices Clean Sugar-Free Bacon, cooked & crumbled
1 Avocado, cut into chunks
¼ cup Pasture-Raised Shredded Cheese
4 Organic Cherry Tomatoes, cut in halves
1 T Sunflower Seeds
1 T Dried Chives to garnish
Salad Dressing Instructions
In a small bowl, whisk all the ingredients together. Set aside.
Egg Salad Instructions
Boil the eggs, cool and peel. Cut into chunks.
Cook the bacon, drain it and crumble it into pieces.
Cut the avocado into bite-sized chunks.
Cut the tomatoes in half.
Add all to a large serving bowl and toss together.
Gently fold the dressing into the salad and garnish with the dried chives.